Big Bend Florida
Sportsman Guide
Cobia Recipes
Lemon Pepper
Cobia
Author Clint
One way I like it is fillet, skinned...lightly rub
with olive oil, dash it with lemonpepper and garlic powder...get a
charcoal grill going very hot and put the fillet on indirect heat for
about 7 mins, turn it and do another 7 mins on indirect heat...you
gotta have a grill that's large enough and one that can be covered.
Bring it off the grill and allow it to rest and serve it with datil
pepper sauce with some dried tarragon. It's also good pan fried in an
iron skillet for breakfast...dice a skinned fillet up in 1" cubes and
pan fry it in butter, garlic and lemon juice...serve with two eggs up
and half a bannana with peanut butter....there's nothing better (next
to fresh snook) than this breakfast around 4:am before a trip
offshore.
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