Big Bend Florida
Sportsman Guide
Blue Runners
Blue Runner Salad.
Author Capt Ken
Fillet, skin, de-bone and trim excess red meat from
enough Blue Runners to give you about 1&1/2# of meat.
Add a quart of water to a pot and bring to a rolling
boil over highest heat. Aee a teaspoon of salt then throw in the Blue
Runner fillets. Cook for one minute after water returns to a boil then
drain. Flake the Blue Runner fillets up and add one can of Tuna
packed in oil add the oil in also and mix thououghly.
Chop 4 hard boiled eggs, 3 heaping Tablespoons of Sweet
Pickle Relish, 1 Tablespoon of Dill Pickle Relish, one medium onion
chopped, 1 cup chopped celery and mix thoroughly. Add Helman's
Mayonaise to taste.
Blue Runners
Author Capt Ken
Fillet 'em, skin 'em and boil them. Flake the meat up
and it makes a mighty nice substitute for Tuna Salad. For a variation,
add a chicken Boullion Cube to the pot when boiling. Remember---It
doesn't take long to cook fish. About one minute for Runners as long
as you don't add too many fillets to the pot at a time.
You can also use the boiled Runner with a little
cracker meal, egg, and chopped onion to make mighty fine fish cakes.
Greg Longhurst makes a really good fish dip out of
smoked Runners. They smoke up mighty nice
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